Hotel Kitchen Project
Electric Combi Oven
Voltage: 3N~380V 50Hz
Steam Power: 18 KW
Baking Power: 18 KW
Trays: 10 * GN-1/1
Net Weight: 133KG
Gross Weight: 150KG
Grid-shelf Dimension: 536*334 MM
Water Pressure Connect: 0.15-0.6Mpa
Dimension: 847*771*1042 MM
Paking Dimension: 900*850*1150 MM
Note:
Multi funtion oven
Electronic control.
Steaming and roasting work alternately.
It won’t work for water shortage or opening door.
5 phases heating.
100 menu programs.
The boiler makes enough steam in 2 minutes.
Halogen lamps resist high temperature.
Automatic Cleaning System.
Simple operation and high working efficiency.
Fast heating and even temperature.
Stable and safe fire heating system.
Baking with air circulation.
Maximum cabinet temperature: 300 degree and 340 degree temperature limiter.
