Precautions For The Use Of Meat Cutter
Published：2017-06-16Author：InternetSource：InternetViews：3572
1. Do not put your hands into the blade, in case of accidental injuries
2. To put the small blade flat in the kitchen table or other position to prevent the damage caused by tilt
3. After the use of only the flow of water to clean can be easy to clean and convenient.
Everyone eats, every family cut food, but daily life often encounter ice meat, ice fish and other frozen food, on festivals cut chicken and duck fish and other fish with bones of large meat, with a chopper forcibly too large, and easy to damage the blade. With machetes, axe chop cut, opponent is very unsafe, noise is very big.
