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Meat Slicer Blade Maintenance
Published：2017-09-01Author：AriaSource：OriginalViews：2726
Meat Slicer Blade Maintenance
> Follow the manufacturer's instructions.
> Have your machine serviced routinely as recommended by the manufacturer.
> You should frequently clean your meat slicer blade and sharpen it with a sharpening stone.
> Only sharpen a clean blade, and be sure to clean disinfect your blade after sharpening.
> Be sure to regularly inspect your machine for any damaged components or food buildup.
> Check the seams, seals, and gaskets on your machine regularly to see if they've worn away.
> Check if there any cracks, broken, or missing or unattached parts on the guard and the handle.
> Check if there any food particles inside your blade guards or under your slicer handle
