User manual for electric deck oven—2
Published：2018-01-23Author：AriaSource：OriginalViews：10272
Fittings(you’d better buy original accessories)
| chrome-plated grill | for cooking equipments |
 | mesh grill | work with baking tray |
 | baking tray | for meat |
 | normal cooking tray | for cake and sweets |
 | spit | for chicken, sausage… |
Cook time (for reference only)
| Food | Temperature(°C) | Time（minutes） | |
| Noodles | fettuccine | 210~230 | 30 |
| spaghetti | 210~230 | 40 | |
| Meats | veal | 170~200 | 30-40/KG |
| beef | 210~240 | 30-40/KG | |
| pork | 170~200 | 30-40/KG | |
| chicken | 170~200 | 45-60 | |
| duck | 170~200 | 45-60 | |
| goose/turkey | 140~170 | 45-60 | |
| rabbit | 170~200 | 50-60 | |
| gigot | 170~200 | 40-50 | |
| fish | 170~200 | depends on size | |
| pizza | 210~240 | 40-45 | |
| Sweets | pastry | 170~200 | 15-20 |
| round cake | 165 | 35-45 | |
| brioche | 170~200 | 40-45 | |
| fruit cake | 170~200 | 60 | |
| rice cake | 180 | 60 | |
